The welcome is warm, the restaurant's boss is very pleasant, attentive and funny! He asked us all to do things in life, so not just there to make money. There is this close relationship that unfortunately is no longer found in some other restaurateurs. About the dishes, pretty good. I took a chef's salad, the products were fresh and came from the pay deck market. only flat, damage that on the menu attached to the front of the restaurant and the menu on the table, the prices are different. the chef's salad was displayed at 10€ on the menu attached to the restaurant and 12€ on the map....I recommend !
perfect for a single meal input/plat at 12,90 € or plate/dessert at 13,90 €. We ate a delicious beef tartare, really a very good meat, with fries. for dessert a red fruit panacotta. nothing exceptional, therefore, but good value for money and fast service. On the side of the drink, the pressure leffe is excellent! The inner frame is not terrible. on the other hand there is a beautiful terasse we couldn't test but which is open in the summer season.
the location in this lovely pedestrian street is wonderful. the location also. you enjoy a first terrace overlooking this very quiet street and lined with private hotels xviiie. the interior is very warm, the modern decor and the furniture of very good taste. And finally, the highlight of the show, you reach a second terrace overlooking a small arms of risle. The kitchen is always excellent, impeccable service and reasonable prices. What more?
very expressive boss and can be a little too sure of him. a small sunny and quiet terrace was installed in the back. nice but you should think of putting the vacuum cleaner and the serpillière behind. pizza, no bad, no good, but it could be so much better if tomato coulis and not too sweet tomato concentrate was used. the dessert of the day was good and homemade, but the other dessert chosen was industrial and without great flavor.
Reserva una mesa ahora
a charming table in an atypical place, a passage out of the old time, a romantic canal, a coming boss, a nice and well-crafted map a pleasant moment served by a pretense but well prepared kitchen and excellent meat. retaining
We came to lunch with my family for lunch. The boss was very welcoming! We didn't wait much. the dishes were good (I recommend the milanese calf with these homemade fries)! The little terrace is really cute! I recommend!
a restaurant with no interest where you feel you are not welcome. Pizzas have nothing exceptional for a restaurant that is Italian.
very nice restaurant tasty and affordable cuisine cook and waiter both owner are very welcome with humor a feast in all senses
Reserva una mesa ahora
in one of the many small streets with these beautiful facades of traditional houses with very good reception
the restaurant has changed its name and owners and is now called o new yarn no of such 0227368781
