I ate family. Two individuals gluten-free, which on the French card was clear which dishes were suitable for them. Good choice for them, too. Family members with different choices: Beef bars, risotto with coquilles, pizza and steak tartare. Meals were fine. I'll have some hot-ass fried potatoes, and some fresh salads. Pizza was tasteful but unfortunately in the middle of a bit too damp. Atmosphere on terrace was malignant and services are very kind and capable. account incl various consumptions ca $120 for five people. Four main dishes, children's menu, four desserts and coffee/ tea. Nice price for fine dinner.
accustomed to this restaurant, which we generally appreciate. But last night, the service wasn't at all at the height....Very long wait, 45 minutes between the dish and the dessert, and of course 45 minutes without being rid of...We took a tagliatelle dish with foie gras escalope and cepes at 16,60€ the fat liver escalope, is a sample so small, the almost nonexistent ceps. It's very bad, we're very disappointed with our meal.
We came to eat two of us in the evening. We took an aperitif dish with a bottle of wines that the waitress advised us. A treat! Then we took each one a different salad, the salads are very generous and full of flavors! the frame is pretty, too bad that the tables are really sticking to each other. I recommend and come back with pleasure. positive point, everything to do in keeping with quality (I expected to pay more)
arriving at 8:30-21h, it was served quickly. I took the mussels with vegetables rather than fries. There was the quantity but a small flat was warm. but the waiters were in the cares by bringing the breads, the water carafe and the chips from the beginning. for dessert, I took the pie of the moment: strawberry pie. for strawberries it was perfect but the sandy paste was too hard.
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I ate in that restaurant two years ago and it was very good. I returned to it in July with confidence, unfortunately it is no longer the same thing, indeed once it was full and it was far from being the case. I took a frying of calamars, a lot of paste fryed and almost no calamar inside, and there was a small red fillet that I couldn't eat because it tasted bleach ...
Reserve your places because you will not have a place on the day, toilets upstairs, fairly small aisles, all types of payments accepted, a fairly varied menu but it is still quite expensive overall but the food is good . An Italian restaurant to experience on a culinary level, the staff is very friendly, smiling and attentive.
the map is pretentious, promising dishes full of flavors and authentic. in fact, risotto with no flavor, soft and rubbery pizza... correctservice unbearably slow, 45 min wait for a pizza, totally unorganized servers...The general level is that of a canteen service, so much too expensive for what is proposed
among all nearby restaurants we chose this one, it was a good choice. Pizzas are good, but lack a little topping for the price. The service is good, the nice boss. the seats are comfortable.
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Very good restaurant. He is Pleasant. The menu changes every season, which is great for discovering new dishes.
Restaurant a little noisy, but impeccable service, smiling staff and excellent pizza
