Il Vesuvio - Reservar una mesa

We were recommended this restaurant but we were very disappointed. The pizzas are burnt, the porcini mushrooms are not drained so flood the pizza and the focaccia is just burnt pizza dough with oil on top. And when we ask about focaccia, the waiter tells us that that's how focaccia is made, even if it doesn't look at all like the photos on the menu. 6 euros for a practically virgin pizza dough is a bit excessive. Otherwise the products are good, it's a real shame. The only really positive point is that their menu is really well presented and tempting, even if the execution behind it is not as good.

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Very good and quality dishes but service to improve! Stock management is poorly managed, but we are at the end of the season and this can explain this... on the other hand, it's not that at all... the waiter forgets wine, bread... it's a shame... because otherwise it would really be an excellent address

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The entrance and pizza were good, but the gourmet coffee was not unbelievable. Probably better take dessert and coffee separately. otherwise, the waiting time was super long, unlike usual.

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We were 7, warm welcome to the boss. Excellent service. The wood-fired pizza was delicious, a homemade dough and well garnished. What a delight!!! We'll be back. Schier Isabelle

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So calm enough during our visit. The decor is to be refreshed. The servers are nice. The kitchen is very good (pizza and carbonara) The price is reasonable. Get back. Top.

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This restaurant is beautiful The servers are nice but small problem the child menu just lacks sauce but if not it's perfect

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Very good pizza and personal care. We were not disappointed with our dinner. Redo without hesitation.

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We were passing through, very good pizza, well stocked and delicious. Good address recommended.

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AWESOME ! Pizza always at the top and great team I highly recommend!

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Very good Italian pizza and a nice team!

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