Ilge - Reservar una mesa

we have already visited the ilge to eat. a village beiz without a snuck, but with cordiality. what comes on the teller tastes very good. a good-bourgeois kitchen in perfection. No matter what you order, it's just very good and perfectly presented. from mixed salat or sweetener (see, by the way, his likeness - impossible!) to the stone, the kalbsleberli or the new also the tartare - perfect!!! The gastro scene in teufen is getting bigger and bigger - but full is the ilge!

• Útil
• Inútil
• Responder

we had eaten here in our vacation nights. the carving was excellent and also beautifully large. to the delicious pommes there was also a lot of fresh vegetables. that I found very good, often come scavengers only with pommes therefore. but here you can see that the dishes were prepared with cordiality. prices are just as usual in Switzerland, but it is not excessively expensive at ilge and for the money you get a lush teller.

• Útil
• Inútil
• Responder

the restaurant ilge is more a village beiz, cozy without a crisp but with a very good and defy kitchen. I can only recommend meat from hot stone with supplements and please go with much hunger because there are plenty on the teller.

• Útil
• Inútil
• Responder

in the kitchen. heisser stone that really is what he promises. recommended: kalbssteak. cheap and nowhere. azu six sorts of fresh vegetables. a joy of the heart!

• Útil
• Inútil
• Responder

At some point, something was with hot stone....here the perfect is implemented.classy meat with wonderful sweet, just good.we like to come back to them.

• Útil
• Inútil
• Responder