Im Schwarzer Adler

Im Schwarzer Adler

End 19, 96231 Bad Staffelstein (End) , Bayern, Germany
2 Reseñas 3.3

"On 26.02. it was back to Pfanni (Swinger with family and cooking spoons were on the way in the region. Time to finally meet again. It was a difficult task for me to choose a place in the Upper Franconian area, which is not too far away for all participants and also the most important! Just a few weeks before we were thrilled (RED and I were there and about the measurements. Fresh, hot, delicious. At that time we had the Rumpsteak (butter tender, fresh, crispy frying with him and the raccoon. Almost 19 euros per serving and a fresh salad. A classic, a Kir Royal. 3,50 € for this are fair, the taste good, no cheap ingredients as well as already experienced elsewhere. Then a fish cream soup fro...

Detalles

Teléfono: +49490957322260

Dirección: End 19, 96231 Bad Staffelstein (End) , Bayern, Germany

Ciudad: Bad Staffelstein

Sitio Web: http://www.schwarzer-adler-landgasthof.de

Horario de apertura

Lunes: 11:00 -20:00

Jueves: 11:00 -20:00

Viernes: 11:00 -20:00

Sábado: 11:00 -20:00

Domingo: 11:00 -20:00

Estadísticas

Platos: 14

Categorías: 5

Reseñas: 2


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Reseñas

4 /5 Reseña

Am 26.02. war es mal wieder soweit Pfanni (Pfannenschwenker mit Familie und die Kochlöffelschwinger waren in der Region unterwegs. Zeit, sich endlich wieder einmal zu treffen. Mir oblag die schwere Aufgabe, im oberfränkischen Raum ein Lokal auszusuchen, welches für alle Teilnehmenden nicht zu weit weg und zudem das Wichtigste! kulinarisch nicht auf dem Zahnfleisch herkommend ist. Nur ein paar Wochen vorher waren wir (RED und ich dort und über die Maßen begeistert. Frisch, heiß, lecker. Damals hatten wir das Rumpsteak (butterzart, frische, knusprige Pommes frites dazu und den Räuberspieß. Beides knapp unter 19 Euro je Portion und als Beilage einen frischen Salat. Vorab einen Klassiker, einen...

3 /5 Reseña

Am 26.02. war es mal wieder soweit Pfanni (Pfannenschwenker mit Familie und die Kochlöffelschwinger waren in der Region unterwegs. Zeit, sich endlich wieder einmal zu treffen. Mir oblag die schwere Aufgabe, im oberfränkischen Raum ein Lokal auszusuchen, welches für alle Teilnehmenden nicht zu weit weg und zudem das Wichtigste! kulinarisch nicht auf dem Zahnfleisch herkommend ist. Nur ein paar Wochen vorher waren wir (RED und ich dort und über die Maßen begeistert. Frisch, heiß, lecker. Damals hatten wir das Rumpsteak (butterzart, frische, knusprige Pommes frites dazu und den Räuberspieß. Beides knapp unter 19 Euro je Portion und als Beilage einen frischen Salat. Vorab einen Klassiker, einen...

4 /5 Reseña

On 26.02. it was back to Pfanni (Swinger with family and cooking spoons were on the way in the region. Time to finally meet again. It was a difficult task for me to choose a place in the Upper Franconian area, which is not too far away for all participants and also the most important! Just a few weeks before we were thrilled (RED and I were there and about the measurements. Fresh, hot, delicious. At that time we had the Rumpsteak (butter tender, fresh, crispy frying with him and the raccoon. Almost 19 euros per serving and a fresh salad. A classic, a Kir Royal. 3,50 € for this are fair, the taste good, no cheap ingredients as well as already experienced elsewhere. Then a fish cream soup from...

3 /5 Reseña

On 26.02. it was back to Pfanni (Swinger with family and cooking spoons were on the way in the region. Time to finally meet again. It was a difficult task for me to choose a place in the Upper Franconian area, which is not too far away for all participants and also the most important! Just a few weeks before we were thrilled (RED and I were there and about the measurements. Fresh, hot, delicious. At that time we had the Rumpsteak (butter tender, fresh, crispy frying with him and the raccoon. Almost 19 euros per serving and a fresh salad. A classic, a Kir Royal. 3,50 € for this are fair, the taste good, no cheap ingredients as well as already experienced elsewhere. Then a fish cream soup from...