In Extremis Par Nicolas Grandclaude

August meals for lilliputians with gargantuesque bill. 'Steps' formula: choice only between three small pieces of octopus or a piece of chicken white just bubbling a tooth dig seasonal vegetables in very small quantities zucchini, eggplants, tomatoes and dessert based on brooms presented in a plate black background where the difficulty to count them perhaps not more than the ten fingers of course all that well presented, but spoiled by the environment: not It's not by asking at any end of the field 'this you like, it rained you' but that at the same time you forget to resserve the wine that you improve things. a presentation of the invoice you no longer ask the fateful question: 'This has be...

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From a distance, the restaurant is quite common. The map is very mysterious. But we have to get started! hospitality, professionalism and service are excellent. for the meal, a delight full of originality and refinement. only good points! It's an excellent restaurant, I recommend!!

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I could put stars, I would make it very good cooked and the tastes of each one, since you are asked when you arrive, what you do not like.Personal very friendly and listening. A great restaurant on epinal where you will be back with great pleasure.

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Very good dinner one night a week. original products or associations, neat presentation and pleasant service. a good address for who wants to be happy.

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a management at the service of its customers. Exquisite, refined, fine dishes. Long as you can go back to a good time around a good table.

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Just fabulous.What surprises in the plate throughout the meal. just beautiful associations. Smiling and efficient service.Thank you

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the surprise menu is really nice, we don't know in advance what we are going to eat but we appreciate ourselves

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great from beginning to end, beautiful, excellent, a party to dessert, high service, always bravo to the chef!

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too good and super personal. pleasant motifs a pure moment of pleasure. Thank you.

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simply perfect and at a reasonable price. We're asking again.

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