Incanto - Reservar una mesa

Location and ambience (4 Alberto Gabos created a second leg together with Alexander Sackschiess with the Incanto. Gabos is not an unknown in Kirchheim. Since 1989 he has been working in the Gasthaus zum Fass, which he took over from his former boss Stefano Genetti, when he opened the Stefano in the Kornstrasse. After this recently unfortunate guest game was closed again in December 2017, Gabos took over the place together with his compagnon and led it to new flowering under a new name. The restaurant in the picturesque half-timbered house in the centre of the old town was very well renovated and freed from the former Schicki Micki Schnickschnack. Everything is now very welcoming. On the oppo...

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Super cool, typically Italian, It's a cute Italian place where people like to go. The appetizer platter is recommended. The pasta was as it should be. There was a daily special pasta and salad unfortunately we got pasta and vegetables. The service was a bit overwhelmed that evening due to a lack of staff. I also received the wrong drink. After 20 minutes we had to go to the counter again for a friend and pick up our order because two notices to the waitress had been missed... Normally I'm not picky, but since the exact same thing happened to the people sitting next to me, I'm deducting a point for service. There is a need for improvement. Nevertheless, we would like to come back.

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Well, nowadays everyone thinks that anyone can make a pinsa. Unfortunately (almost) everyone only buys these ready-made pinsa that you just have to put on top and heat in the oven. You could tell that it wasn't fresh or homemade dough, but supermarket stuff, which was a shame because the terrace was really nicely done. I am an Italian myself and our Italian cuisine is made with a lot of love, unfortunately not every compatriot of mine does that and I know that. My recommendation for this restaurant would be “please master and respect Italian cuisine” I also thought they were Italians, unfortunately no one there spoke Italian.

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We discovered this restaurant in Kirchheim today and thought it had great reviews, so we'd look for a nice spot and were lucky in the outdoor area. The service is very friendly and attentive. We also found something delicious and we were pleasantly surprised, the food was very tasty, the price-performance ratio was top notch. Here you would have to give a 6th star. We will definitely come back and recommend the restaurant.

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The food was really good. Only the host is too busy to keep everyone under control. It took a very long time to place an order. Then it was time to wait for the drinks… Almost got up and left. But in the end we had a nice meal for a reasonable price. Oh yes, it is an Italian-oriented restaurant, but I don't understand the Turkish music. And that for a weekday Tuesday…

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Unfortunately, the two of us were turned away at 6:15 p.m. and asked to come back at 8:30 p.m. It's a bit of a shame when you come to the second place and it feels like almost everything is empty. So unfortunately I can't say much about the food.

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I went to this restaurant last night, I didn't like the service at all, the food was decent but the lack of staff last night was the downfall. I don't think I will go back unless the staff improves

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Best Italian far and wide! Great service! Great food! All in all, a clear recommendation 10/10, come back soon

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Ideal! Best Vitello Tonato. And the team the fastest and the most polite

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Excellent location, super fresh fish and great service

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