Infa Le Manoir - Reservar una mesa

made a family meal on October in this hotel training centre. You have to book at least days in advance. The place, a manor house surrounded by squiries and tracks of whipped and gouvious. Beautiful setting. The room has tables set up according to the number of guests, and with different teams of cooks and future hotel owners responsible. You only know the menu when the head of your table enumerates it and explains it to you in any detail. For our part: a colorful cocktail based on rum accompanied by a lover with an oyster base. followed by an entrance of salmon, merlan and eel fish accompanied by blinis. then a piece in slices of rosé pork with its purée of various vegetables. a dessert made...

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The place is nice, the meal plates, cold therefore lukewarm dishes. it's excessive in price...25€ menu 3€ Pinot des Charentes and wine 12€!!!! My friends drink wine, no more choice (disappointed) We will not go back

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a quality accompaniment where the only word of order is to learn by forming. very beautiful frame with beautiful interior and outdoor spaces. a place by a director who works for youth success.

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a manor, precious, a castle atmosphere with a warm restoration WHERE we come to taste finely cooked dishes by future great cooks of the hotel school infa

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1st experience in a cooking school. Fabulous. All the dishes were succulent and wonderfully presented. I will go back there

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Very nice place. a pleasant setting. very beautiful institution for the learning of food and hospitality trades.

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super nice evening to the infa. Serious and professional students. A good time to relax. Bravo to them.

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Very good evening. Good meal. Meet you in a month for the Beaujolais evening. All our encouragement.

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A demonstration school, it is always a pleasure to share the achievements of the students.

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we eat very well in this hotel school, it is worth the detour and the frame is ifeal

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