"Everything's perfect! First-class food, friendly service, stylish ambience. Thanks for the great evening and continued success"
It is surprising that so little positive reviews were given for this restaurant. The Reetdachhaus can not be optimal due to its size as a dining room, but the nice service and the good food let them forget quickly. But now for our personal impression: Actually we could have ordered Burrata as an appetizer. We love this melting cream core when opening the mozarella cheese. Unfortunately, Quinoa was also in salad. And we don't like it. A fashion food that can easily be replaced by cereals. So we decided for the Kalbsgrat sous vide. This delicate, carefully cooked piece of meat in the water bath was a revelation. The calf is back on the tongue. In contrast to our other inclination we ordered a...
Pro: Good ambience, nice operation, delicious food. Contra: Right small menu which, if not all dishes, is very quickly exhausted. The interchange intervals are too long, one must prefer for months with the same food offer. No menu offers, feed sequence must be compiled from the map itself. After three visits you start from the beginning. This is a bit unhappy, because you don't want to always order the same.No soup on the regular card,no crustaceans on offer. Only a vegan main dish on offer. However, the quality of food is good. It is also good that from two people there is the possibility to order an appetizer variation. Small wine map, open wines very limited. Nevertheless, this restaurant...
“The island” we accidentally discovered during a walk and were equally impressed by the beautiful ambience, both outside and in the tasteful interior. Careful, friendly service of the boss personally and the food was sensational. We had duck breast on sweet potato puree with sweet mushrooms and hips from the pasture lamb with pea puree, vegetable variation, crispy nuts and a delicious sauce. The lamb was buttery and tasteful so wonderful that I can probably never eat it again somewhere else... Also our aperitif, a Rosé Cremant was nicely cold and delicious. The selection of wines is clear and good, prices are absolutely acceptable. This restaurant in Stade, away from the old town with more m...
We were once again on the island to feed with our guests. The service was very nice and the exact control of the coronary recipes praiseworthy.The food, from the triggered lamb to the deer's back,was delicious, the appetizers (variations and Tatar).The same also applies to the delicious dessert. The selected wines (one bottle of white and red from Austria) are pleasantly suitable. Unfortunately there was still no greeting from the kitchen. Only manko: it wasn't really warm. However, this may be due to the size of the room as well as to the old specialist building. Conclusion: A satisfactory evening. We'll be back.
Reserva una mesa ahora
I recommend this gourmet restaurant. It is hidden on an island in the old town. Beautiful craftsmanship with a reasonable stylish establishment for well-being. The menu was very good and balanced. As regards gluten intolerance, the kitchen was well migrated. The food was very tasteful. The young servicewoman responsible for us was a perfectly attentive advisor to us. The price-performance ratio for such a good gourmet restaurant is completely fine. We're coming back!
It has tuned everything, the premises, the beautifully covered table, the friendly attentive service, and then the super menue! This has reached all the geshmack buds! Thank you.
High quality dishes with good products. Friendly services, beautiful ambience and very good value for money. Definitely the best restaurant in Stade.
You go back to the island! It was well visited, yet relaxed, friendly service. And the menu: absolute eyewitness and pampering. Thank you.
Reserva una mesa ahora
The service is very friendly and attentive. Eat well. Map with few courts. Not for everyone. atmosphere unfortunately a little bit
Everything's perfect! First-class food, friendly service, stylish ambience. Thanks for the great evening and continued success
Hüften Aus Dem Weidelamm Mit Erbsenpüree, Pflanzlicher Variation, Knusprigen Nüssen Und Sauce
Vegetarisches Hauptgericht: Gegrillte Ravioli Mit Tomaten-Salbei-Pesto Und Scarmoza
Entenbrust Auf Süßem Kartoffelpüree Mit Sautierten Pilzen
Mousse Von Rucola, Artischocke Oder Ziegenfrischkäse
Kürbisschaumuppe Mit Creme Und Croutons
Sorbet (Selbstgemacht, 2 Portionen)
Schokoladen-Nougat-Schnitte
