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5 /5
Reseña★★★★★
Very neat presentation, refined cuisine and in sufficient quantity, a real work on the mix of textures and tastes. The service is of quality, the kind strong boss is there for something. All for a modest price (in view of the service), a little over 45 euros for two input/plat/dessert menus with an aperitif and a half bottle.
A very good experience! I loved the entrance, the dish was succulent and dessert a slaughter! No false notes of quality of the meal. The decor is too sober for my taste and the rates slightly too high. Or I really loved it! I suggest you go there at least once to test. I hope I'm not disappointed next time.