Instants Partagés

Instants Partagés - Reserva de mesa

21 Rue Paul Héroult, 38130 Échirolles, Isère, France Reserva
251 Reseñas 4.7

"Good reception traditional cuisine varies and copied"

Detalles

Teléfono: +33476706367

Dirección: 21 Rue Paul Héroult, 38130 Échirolles, Isère, France

Reserva, Reservación

Ciudad: Échirolles

Horario de apertura

Lunes: 09:00-18:00

Martes: 09:00-18:00

Miércoles: 09:00-18:00

Jueves: 09:00-18:00

Viernes: 09:00-18:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 251


Dirección

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Reseñas

5 /5 Reseña

Fresh and ultra local cuisine is all I love. I even loved the 45-minute monologue of the boss who explained to us the concept and his love of the kitchen, that is to say if I blew a bunch of trumpets! Anyway go without hesitation, just take 15 more minutes to exchange with the boss!

5 /5 Reseña

Very good restaurant with family cuisine. Very good reception for all, and personally never disappointed. Thanks to Katia for her kindness. The restaurant also makes takeaway dishes and the grocery store only serves local products.

5 /5 Reseña

Very good reception, smiling and pleasant, we arrived at noon, the service is very fast. Delicious dishes, ultra soft meat and perfect seasoning. Try it with pleasure!

5 /5 Reseña

With the VOVID, momentarily more restaurants, but take away dishes and grocery ... nothing but good things! I recommend and return every week. Reserva una mesa ahora

5 /5 Reseña

Very pleasant to see adorable, relaxed atmosphere, local dish and delicious Listen to any request The only good restaurant in Echirolles

5 /5 Reseña

Good local products at reasonable prices (fruits, vegetables, cheese, meat... . Always great welcomed by Katia.

5 /5 Reseña

Super restau, bonne cuisine avec des plats locaux et variés, service impec, jy vais des que je peux !

5 /5 Reseña

Cuisine de saison ,cadre agréable et personnel très agréable je recommande vivement Reserva una mesa ahora

5 /5 Reseña

Delicious, well local and seasonal, and very pleasant manager

4 /5 Reseña

Good reception traditional cuisine varies and copied