Interieur No. 253 (im Arp Museum Bahnhof Rolandseck)

so I introduced myself under a bistro into a rather small, although quite sophisticated restaurant. this is also large anyway, the place contains a fixed space for 100 people claimed by a larger company at the time of the visit. but we wanted to take the lunch outside a very good choice in the sight of the exemplary weather and rheinpanoramas with views of the island nonnenwerth and the seven mountains. very friendly, in the red wine advice amazingly detailed weincard helpful and in between also cuddly bestreute staff. "Why weren't they so far and he already stressed the second floor? I take this for a moment in the chest, so I take it a moment. first Dreyerley broth in the basket, as well as olive oil in the bowl. olive and provolone matta and an aubergine ciabatta monsieur as an appetizer and then a risotto with garnel m sufficient red weine: nelles lateburgunder fineherb mme and cotes du ventoux m as well as a bottle of water. the roulade seemed a little salty to advise, for then there was a gifted espresso. I was very satisfied, had to pay my espresso, but I liked that a total of 70 euro rounded up so that the generic price level. the same adjectiv can also be applied to the environment device. outside the beautiful, wrought iron covered terrace with 70 places on the top of the classic railway station building rolandseck bei remagen. the already mentioned festive room is equipped with beautiful deck and chandelier. breakfast, ziabatte, salat, pasta, fish, suppe, desserts and cheese. the menus are pretty clear but change weekly so that regular visitors come to the joyful numerous regional and French Italian specialties. several three-course menus in the range between 30 and 39 euro. kuchen and the common hot drinks are also available. a more than solid basis for the later visit of the museum follows with kind greetings, sir thomas

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