Ioannoni's Specialty Sandwiches

I finally had the chance to stay with Ioannoni last week. It's been on my menu for a few years. You didn't disappoint. The place itself is a No-Frills Sandwich Counter Setup with several interior tables and a few outdoor inserts. You have a ton of different sandwiches I wanted something else, so I went with the Roast Pork Supremo with Sharp Provolone and Broccoli Rabe- and I added their homemade hot peppers. The pig was juicy, but the bread stopped perfectly and held a crunchy, chewing crust. The sharp cheese, broccoli rave and homemade hot added a spicy, brownish taste to the sandwich. The staff was nice and the place (incl. bathroom) was very clean. In any case it is worth a stop it you go through Delaware on the 95 corridor.

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The couple of broccoli rabe, chicken cutlet sandwiches are absolutely to die for. 10/10 all I’ve tried are incredible, but my personal favorite is the Guilana w/ Italian long hots. Absolutely incredible 5 stars would highly recommend.

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Great place. Very local We were on the way home from a Lax tournament and tried to find a place and this place hit the brand local, non-chain, great reviews. The food is amazing and even the small parts are humble. Very recommended.

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I would say that the jumps are bound above the competition, especially the 20 Eye talian sawed role. So good if not better than here in Brooklyn! Yum! But only a place that closes at 7:00, so plan your GREAT EATS!!

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You make the best sandwiches! I have a Philadelphia Cheesesteak (even if they no longer call it) It has cheese, roasted onions, peppers and mushrooms. I got the 20 and my husband and I took a few days to eat it.

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