not easy to find because no fronture: going up to the church it will be on 11 rue de la citadelle we have very well eaten in this restaurant offering a kitchen of fresh quality products. The ham board of the country shared was good, however, more like a parma than a bellota to give you an idea on the taste of the product. Excellent dish of the day with a cute and aligot cheese basqueen dessert a brandza with succulent chocolate to bounce on a precedent notice: small bemol for decoration or I would have seen a clear wooden veneer to the walls and the floor with old tools from the farm to the walls for the table of sets in white wax canvas/boards made weaving basqueen made it necessary little...
Recently, it's called 'the perched cat', all the opinions remain valid because the new owners are extremely welcoming and friendly. the decor and the drawing of the tables: super successful. It is perfect: good products very well cooked and copied at reasonable prices. a big one: the garden. a big one - : the neighbor who put the music all night, incompatible with a dinner in love in this Zen garden.P.S. facade of the restaurant difficult to spot, trust n°11, rue de la ctadelle to cross the door.
we have dinner in this restaurant the setting is pleasant, friendly. We took the asparagus and then axoa of veal to the three chilli peppers and finally dessert a Basque cake. all ingredients are fresh products, from the region a delight from the entrance to the dessert. If you stay at Saint Jean or if you stop by in a restaurant you will not be disappointed. Watch out you might be next to the restaurant. What happened to us.
small visit to this charming village and stop lunch in this establishment I selected by looking for on this site.Very good reception. Unfortunately the weather did not allow us to settle on the outside terrace. No big deal, the room is nice and the kitchen brought us the sun we missed. Fresh products, served copied. here you eat local products!I highly recommend!
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I discovered a disappointing kitchen by choosing chipirons at the anchor of seiche with an extraordinary sauce (very excellent) and the lotte with basquaise. a very good cuisine with fresh products and the region. restaurant to do absolutely. what we also enjoyed is the knowledge of the wines of the region and the advice for our dishes. We had a great night.
I chose this restaurant because I wanted to eat a trout of Banca. She was beautiful, but I had to remove the accompaniments that overloaded this beautiful product. The setting is pleasant although it is difficult to find the restaurant. The omnipresent presence of spy peppers fear disturbing.
nice unusual restaurant at the foot of the ramparts of the citadel. well sheltered by parasols when it's very hot.Smiling staff, satisfying meals quality/price
good quality cuisine, but a little dear to our tasteWe had taken a duck jam and a cool basquaise floor located at the back of the restaurant
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a great address, a real time of regalade with a lotte to the basquaise to fall!!! service and nice welcome!
we tried some dishes of the typical Basque cuisine. very greedy, great wine. Fast and competent service
