Ispeguy - Reserva de mesa

everything is excellent, of quality and pleasant: from welcome to arrival to service, to offered products and reasonable prices, not a false note! The map is simple but it's a waste of fresh and worked products on site (unlike extension cards elsewhere but only frozen), whether it's fish or meat, it's all about it! We have taken the grilled sole (delicious) and chipirons to the luzienne (discovered for me and a treat), children have the choice in their menu dedicated to fresh fish or mussels, which changes chopped steaks or nuggets. all with homemade fries with unlike taste. End of the meal on a dessert, as good gourmets as we are, and there, do not miss the pineacolada backpacks, which are...

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we recommended this restaurant to our beautiful Spanish family on holiday in our beautiful region. they went there yesterday noon and when the waiter brought them their dishes, they asked that their meat be cooked more. after a misunderstanding, the server understood that they wanted more meat and therefore instead of cooking more, it brought them double ration. the restaurant did not receive the meat and charged them 40€ more for the meat supplement and the boss made them understand that if they did not speak French, they had nothing to do with him! We feel terriblely ashamed of recommending this restaurant to them! It's disgusting to keep such remarks to customers when you hold a restauran...

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Monday 19 June by 40 degrees in the shade we returned to this restaurant because the room was air-conditioned. Very kind personal, a lot of choice on the menu with very reasonable prices.My children took turbot and my wife and I a cod paved, we have enjoyed it. all watered with a small basque rosé that was excellent. I highly recommend this restaurant in addition very well located in the port of socoa near a large free parking from 12h to 14h.

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during a long weekend at the socoa decouvert. We stopped in this restaurant. in entrance bulots with ïoli house: the bulots are pretty big and ïoli that is announced house seems to come out of a pot bought at the supermarket of the corner. positive point the dish: the merlu for 2 is rather good and copied and the cod is pretty good. We didn't take dessert. Correct service. Reserva una mesa ahora

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beautiful view of the soccoa and the port. Welcome. the dishes are pleasant a bit long sometimes. the only negative point would be the wc and I want, I am very pointed at this level lack of openness, old clots, do not smell terrible and it is a very important damage.

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How can we be treated like that? Spanish, we were not understood and leaving the boss told us: "I am French, you are Spanish I have nothing to do and you pay what you did not ask" especially do not recommend this restaurant that makes shame to the france

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very good restaurant with excellent value for money. child menu that changes traditional buffets and offers fresh mussels and fish.

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The chipirons to the luzienne and the grilled turbot were very good and the desserts excellent! Smiling service. Reserva una mesa ahora

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a pleasant welcome and the team available and attentive to your listening. The Spanish merlu is good.

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very well received, no stress felt on the side of the fried mussel servers excellent and super morito

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