Istanbul - Reservar una mesa

Already a few years the restaurant is open. We're close to regulars during the week, especially office and workers. We can easily park. The welcome is always done with a smile. There's always a wait, but given the passage, it's normal. Inflation has passed by but the taste and quantity is at the rendezvous for a complete kebab. The correct price quality ratio.

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I don't know about noon, I spend the evenings that's fine. It's BON, it's PROPRE, and VIT! In addition he has Ayran in the fridge; Thank you.

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Super high price unacceptable product quality 0

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Have eaten well and it is

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You're better

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