our moment to start with. the chief in the room! and yes in the morning, little worries with one of the members of the team and we understand behind, it's human. but how to tell you better that he has wet the jersey: the chef is magical, as much in the room as in the kitchen, it was really great!!! (and special mention to his clerk who this day assured. at the same time with such a gifted, human and generous chef! Anyway, you have to go, it's a place like you like them or the beautiful kitchen wakes up all your taste buds! special dedication for you chief: xuri xabi! very soon
Be ready to open your mouth to flavors mixed with subtlety, by the way, for a discovery without equal summer as winter! the tasteful pleasures are honored through a culinary base of today! If you don't understand what I'm writing... come back later... or then don't say anything!
Too many dishes for the number of client and the personél We discovered this place two year ago and enjoyed the ability of the chef to innovate We left before the end of the menu Too much to discover, too much to eat and too much to wait We will go back there but in quite time
We discovered sonasoa and are enchanted. we took the menu of the day entrance, dish, dessert to 24 euros. a remarkable quality report. portions are copyy, quality time products, beautiful colors in the plate. and excellent wines. we encourage this young leader
Reserva una mesa ahora
Excellent in every regard. Every bite a pleasure. Swordfish and chicken mains. Service attentive and pleasant. Worth every penny. Highly recommended.
very friendly restaurant, warm welcome, listening to the client. tasty menu, tasteful and delicate, refined taste, very fresh.
very nice staff. very appreciable menu, tasteful flavour, gourmet cuisine rich in taste and very fine.
very good restaurant with inventive and tasteful dishes!
Reserva una mesa ahora
It's just fabulous... it's the place not to be missed.
Very nice discovery. A delight. We'll be back soon!
Cochon Mangalitza De Lanvaudan, Cuisson Lente, Cuisson Minute, Jus Et Premières Aubergines
Homard Bleu Lentement Poché Puis Cardinalisé, Courgettes Grillées Et Jus De Têtes(
Sole De Petit Bateau Sur Un Pain Brioché, Meunière De Coquillages Et Origan Frais
Les Légumes De Printemps, Pistou Minute, Raviolo Farci De Ricotta Et Pistaches
Pavlova, Fraises De Saint-Goustan Et Rhubarbe De Valentin Vermes
Bonite De Ligne En Ceviche Au Jus Frappé De Cerises Et Fenouils
Sorbet Concombre Et Sureau, Shot De Gin Du Ponant/Concombre(
Menu Changeant Chaque Semaine
