Not a good experience this eve. I had a reservation and was seated an hour after the reservation. It looked like they had no help. It was awkward because this was business so I didn’t want to make a scene. This is a primo place so to Mangement: get your act together. Once seated we ordered a bottle of wine, only to be told it was not in stock. We ordered appetizers that were never delivered. rhe entrees were good but the overall experience was pretty bad so we paid and left. To management:whatever is going on, get it fixed.
Always love the food here abs the atmosphere is great. Usually fantastic service, but tonight we had a little less than an stellar answer when we ask for something special. We understand if you have to answer no, but we thought our waiter could never be a little nicer about it. We really miss the 3 and 4 course meals where you had 3 and 4 choices for each course at a fixed price. Loves the Mac and cheese.
A memorable culinary experience that featured many of the tastes and textures experienced at only the best of French or Continental kitchens. The salads were creative and delicious and the main courses were exceptional. Overall: tasty, well seasoned, insightfully balanced and truly unique. A pleasurable meal at a very reasonable price.
this place has fantastic eating and ambiente! the bartender is ridiculously knowledgeable, entertaining and really knows his craft. all drinks here are the old-fashioned wise. this place is definitely worth a visit!
Reserva una mesa ahora
This place has fantastic food and ambience! The bartender is ridiculously knowledgeable, entertaining and really knows his craft. All drinks here are the old-fashioned way. This place is definitely worth a visit!
The food and atmosphere were superb I love that they make frequent menu changes. It’s always exciting trying new dishes
Food was great romantic atmosphere wanted to eat anything but expensive, but worth the price ...big date night
The service, the food and the atmosphere were great....I will come back for more.
Reserva una mesa ahora
the service, the food and the atmosphere were super....I will come back for more.
One of my favorite haunts. Love the vibe and the food and the service.
Cabernet Sauvignon, Medlock Ames, Bell Mountain (2010 Alexander Valley)
Chardonnay, Stony Hill Vineyard, Mill Creek Reach (2012 Napa Valley)
Cabernet Franc, Domaine Des Hauts De Sanziers Saumur (2012 France)
Grüner Veltiner, Baker Brain, Paragon Vineyard (2012 Edna Valley)
Cabernet Sauvignon, Chateau De Parenchère, Bordeaux (2009 France)
Rosé Of Syrah Grenache, Jolie-Pitt Perrin Miraval (2013 France)
Tioga-Sierra General Sherman Double Hop Ipa, Fresno (5.2% Abv)
Smoked Jalapeno Jack (Fagundes Farms, Hanford, California)
Speakeasy, Prohibition Red Ale, San Francisco (6.1% Abv)
Gruet Brut, Blanc De Noir (Sparkling Wine, New Mexico)
