Jacques Coeur - Reservar una mesa

Chef Jean-Yves Giraudon is an artist! Her heart-shaped Jacques chicken is a reference. His menus are accessible and his originality remains well present. Very nice place on the terrace for a beautiful culinary adventure. The service is attentive. Congratulations to the brigade!

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Very warm welcome, attentive servers. The dishes are very rich in flavors and the portions are generous for this price. The dishes come just at the right pace, neither too fast nor too slowly. I had a good time, and I really recommend it!

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A place of pleasure for our taste buds where Chef Jean-Yves Giraudon and his team delight us with their generous culinary inventions. And we can taste especially the wines of son Vincent, excellent wines from our Roannaise Coast!...

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Unmissable step on the charming city of Renaison, from the entrance to the dessert everything is delicious. As a bonus, the staff is really nice. In short, a real pepit in Roannais country

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A really beautiful and very good restaurant. Staff very friendly to your listens soft there go with family for 14 July we will return there. Thank you...

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