Jan By Jan Hartwig

Among the 13 3-star restaurants I visited in the summer of 2023, this place was in the top three. Familiar ingredients, but with unexpected combinations and attempts, each dish is a Beautiful Surprise! It had a decidedly more casual atmosphere than Atelier, so I thought, 'Is this what the chef wanted to do? ' I was curious. But no matter what, the chef 's respect showed that the most important thing in a restaurant is the cooking! The staff also flows smoothly in an atmosphere that is not overly formal. Flexible service doubles the pleasure of dining. See you again, Team Yan! It was ‘one of the best 3’ of 13 michelin 3 star restaurants I had visited this summer. Very familiar ingredients, bu...

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Phenomenal dinning experience. The restaurant start service at 19:00 sharp. The area where it’s located isn’t the most interesting but from the moment you go through the doors it’s an entirely different experience. The service is very courteous and attentive. At all times they will take care of you and ensure your comfort. The food is creative but never goes into excessive or overly experimental territories, the flavors are well balanced, and the wine pairing is perfectly tailored to go along. The restaurant offers only a set tasting menu but will accommodate allergies and intolerances. They need to be informed at least 48 hours in advance. It’s a rather pricey experience but the cost is not...

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Culinaryly, Jan Hartwig shows that he is also an excellent cook with small team and limited possibilities. The dishes here place more on the welfare factor, show a lot of classic craftsmanship and great taste depth. Although some gourmets and gourmets are missing, this is a completely round, pleasant menu in which more than usual the words “simply delicious” are suitable. That is why I would say: The visit is something “for fans” that Jan Hartwig wants to accompany on this part of his path and to perceive the special value of the place and the stimulus of the Provisional. Those who return to Jan Hartwig's new restaurant can have skipped a chapter, but probably have not lost the red thread of...

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Culinaryly, Jan Hartwig shows that he is also an excellent cook with a small team and limited possibilities. The dishes here place more on the welfare factor, show a lot of classic craftsmanship and great taste depth. Although some gourmets and gourmets are missing, this is a completely round, pleasant menu where more than usual the words are “simply tasty”. For this reason, I would say: the visit is something “for fans” that Jan Hartwig wants to accompany on this part of his journey and to perceive the special value of the place and the stimulus of the Provisional. Those who return to Jan Hartwig's new restaurant might have skipped a chapter, but probably not lost the red thread of his culi... Reserva una mesa ahora

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The food was incredible, and the dishes were beautifully presented during my lunch on 27th September. The culinary experience exceeded expectations, with meticulous attention to detail in the plating that truly reflected the Michelin-star quality we were expecting. However, there was an issue regarding the purchase of an umbrella. One staff member informed us it was complimentary, but we were later charged €50 by another. This inconsistency was disappointing, particularly given the high standards your restaurant upholds. I understand misunderstandings can happen, but I hope this matter can be reviewed, as it left an unfortunate impression after an otherwise excellent experience.

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My last day in Munich starts at midday in Jan Hartwig 's three-Michelin-starred restaurant JAN. I 'm in pole position in terms of space and sit opposite the pass, where I can watch Jan and his team perfectly as they serve up the outstanding interpretation of German home cuisine in the Labor of Love . As always, there are a few first snapshots of the table in advance and you can then read the corresponding story in the Munich special of the new EssReports. Many thanks, dear Jan, to the entire team for a lot of fun on the plate and in the glass as well as perfect service and a lot of hospitality!!!

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I would like to be able to give Jan Hartwig and his team more stars. Overall it was a unique experience and I felt comfortable throughout. The food was great: varied and we were always surprised by the sauces. I have never eaten so creatively and consistently very well. The wine list is clear, but very great wines. The team was courteous and in a very good mood, so the evening was really fun. I will definitely come back.

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My quintessence was, you can do it, but it is not worth it overall and I can only recommend to wait until the new restaurant opens. Reserva una mesa ahora

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Thanks Jan and his team for the amazing dining experience. We were well looked after, and each dish was a piece of art of itself.

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The best of the best, delicious and tastiest, and exceeding expectations. Thanks Jan.

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