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"A very good 3-course dinner. the chef is able to present the essential taste of everything he proposes to combine. exciting from first to last bite."
Teléfono: +33890210148,+33372395308,+33890210128
Dirección: 33 quai Felix Marechal, 57000, Metz, France
Ciudad: Metz
Sitio Web: https://www.lejardin-restaurant.fr
Martes: 12:00 -15:00 19:00 -22:00
Miércoles: 12:00 -15:00 19:00 -22:00
Jueves: 12:00 -15:00 19:00 -22:00
Viernes: 12:00 -15:00 19:00 -22:00
Sábado: 19:00 -22:00
Domingo: 12:00 -15:00
Platos: 19
Comodidades: 25
Categorías: 5
Reseñas: 4361
We found it by chance because it was near the Ibis cathedral. We didn't have a reservation but they found us a table. The service was excellent. I have read the reviews of trip advisor since then and I find them very unfair to the servers. They couldn't do enough to make sure you enjoy your meal. food in itself was the best meal we had during our 9 nights in france. It included starred restaurants michelin! everything was nicely presented and had good flavors and lots!!! the server recommended a wine of the languagedoc that we enjoyed and that was not too expensive. the location is down near the river about 400 m from the cathedral. This restaurant is quite recent and I'm sure it'll do the right thing.
We just had lunch in this restaurant after reading all the good reviews. What a good holiday start! food was delicious; We had a menu at 32 euros: risotto in entry, duck in flat and a dessert in apricot. The staff was very friendly, making jokes with the children. There is no menu for children but they were more than happy to prepare meals on the menu in small portions (don't wait for fries.) the restaurant was complete and it took time for all dishes to be served. However, the food is amazing so we can certainly recommend this restaurant (and we are not the only ones;-) the restaurant is rewarded with a 2017 gault vintage).
located away from the lively park of the city, this small restaurant could easily be missed. welcomed by the most sympathetic server who made everything possible to make us feel welcome and took the trouble to explain each dish of the menu with its limited English but its excellent body gestures. later, we were in paradise when each dish was presented. The poached foie gras was devin, the duck orange cooked to perfection, the seafood risotto and the gnocchis (spoiled each piece) were much better than all I tasted in the Italian menu. the rest that followed was just as good. Go and try yourself.
I rarely felt as uncomfortable in a restaurant as in this place. I felt like all the waiters and waitresses were a failed graduate of a theatre school - they did too much! Nevertheless, the food was wonderful. I could have taken advantage of it if the servers were more discreet.
