Jardin Montgrand - Reservar una mesa

One evening, we booked in this restaurant with garden in the back of a pretty hotel. the smiling, user-friendly and efficient reception of servers seduces us. the calm of the place, the atmosphere and the lighting make us want to spend a good time. we start with tomato in all its states and smoked parmesan cream, very good. we continue with the smoked haddock and its cream of lettuce, excellent as well. in flat, we discover the press of gambas and black place in bread crust, original and interesting. the palm comes back to the farmer chicken contrated to verbena and its corn decline, excellent. for desserts, the cabbage with black sesame and pear conference is well balanced, the chocolate an...

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flavours, flavours and flavours. Everything is said. for lunch in the garden, with friends, a happiness. the pea mousseline that accompanies the daurade is tasty, the pea fondue with Thai sauce is a pleasure but the first place comes to dessert. Thousand-fashioned apples that made us look for a good time if it was a piece of ginger or something unsuccessful. Actually, it's rosemary with apples that work very well. a good time of flavors. Thank you to the chief. I did it again.

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Home cooking but it's better to eat there during the week because on Saturdays the choice is very limited, too bad no all-inclusive options.

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Beautiful place, lounge music which allows to talk, excellent food presentation, reasonable prices,

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Great atmosphere, great cuisine, great service. To test without hesitation.

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