Jean-paul Jeunet - Reservar una mesa

came to dinner on the occasion of a short stay in arbois, we discovered the new address of the young house. hard to park, parking is somewhat limited. reception rather cold not to say icy ... the stuffing of dishes has been sublime, flavors, textures, associations, everything is there with a great mastery of the kitchen ... bravo chef. last flat, the room being relatively noisy, it is difficult to discuss without raising the tone, damage.

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refined and elegant frame. The service is impeccable. The sommelier knows his card well and helps you choose. Of course, it's a little expensive but there's no equivalent in the city.

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A gourmet meal with nice surprises on celery and white beetroot, well-paced service in a good mood, nice surprise also on the wine side, well recommended by the sommelier

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Nothing to say, great massage team, a big thank you to the girls, the dinner very good and very good there you go.

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Don't hesitate to go a few more kilometers to stop there, it's a step you won't regret.

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