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"Love jersey mikes just not red bug location"
Teléfono: +14077904940
Dirección: 5697 Red Bug Lake Rd, Winter Springs, 32708-4969, United States Of America, Seminole County
Ciudad: Seminole County
Sitio Web: https://www.jerseymikes.com/13077/winter-springs-fl
Lunes: 10:00 -21:00
Martes: 10:00 -21:00
Miércoles: 10:00 -21:00
Jueves: 10:00 -21:00
Viernes: 10:00 -21:00
Sábado: 10:00 -21:00
Domingo: 10:00 -21:00
Platos: 8
Comodidades: 1
Categorías: 5
Reseñas: 105
3/23 5:30pmOne employees customer service was sub par at best.1. Order a sub and make it a meal.2. Miscommunication results in meal being rang up and paid for with a bottle of soda instead of a preferred fountain drink.3. Cost of Bottled Soda: $2.794. Cost of Fountain Drink $2.495. Realizing it after I paid extra and haven’t even taken the bottle out of the fridge, I kindly ask to just grab a cup for fountain drink instead of going and taking a bottle from the fridge.6. Not asking for money back or anything, simply wanted a cup for a fountain drink instead (which costs your company less money than bottled).7. Employee refuses, says he already rang it up that way and he can’t give me a cup in...
The staff is very efficient. I came in with a 5 sub order, and the team handled it in a very organized manner. They also know how to prioritize the line of customers. I didn 't feel like I was holding up anyone behind me.Get your sub Mike 's Way (lettuce, tomato, onion, oil, vinegar, oregano). Your hands may get oily, but it will be delicious and still taste fresh and healthy not heavy and greasy.As far as categories of subs, I put JM 's in the soft bread category (as opposed to the hard bread category, in which Publix ranks #1).
Jersey Mike's is an absolute MUST if you like subs, while I do also enjoy Firehouse as well for the unique flavors, Jersey Mike's subs are fresh, they have their own identity and flavor profile and complete our craving between the two restaurants. Don't settle for a Pub Sub or Subway, you deserve better!Parking: Haven't had an issue finding a spot yet!Wheelchair accessibility: Door is plenty wide and in the ground level.
I'm no food safety inspector but I'm pretty sure you aren't supposed to go back and forth from making subs to the register and back without changing your gloves. Ick factor. Watched it happen time and time again as I was waiting for my hot sub. Glad I got a hot one where there cook isn't going from making my food to handling the register and money with the same dirty gloves. Do better guys.
