Jimmy Hays Steakhouse

My buddy and I had reservations for Peter Luger’s but after playing golf all day in Oceanside we didn’t want to drive all the way to Brooklyn for dinner. I suggested Jimmy Hays- I always used to pass by but never stopped in. As soon as we walked in we were greeted so nicely by the sommelier Michael (pinky) and we were promptly seated. As soon as we sat down a gentleman approached us (Jimmy Hays) and we talked for a bit and than he took us on a tour of his entire establishment, we were very impressed by the cleanliness and overall operations of his business. The cocktails were strong and good, the wine pours were super generous too! Our server Cory was super knowledgeable, makes sense since he’s been there for over twenty years! I ordered a filet on bone with mashed and my buddy ordered the ny cut. The best steaks we have every eaten and I live in Texas full time and my buddy in the city and we have eaten in some of the best steak houses in the country. Aside from the quality of the food, the service was amazing, they treat you like family, we will be back for sure, it was a great experience!!

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GREAT FOOD, BUT EXPENSIVE!!!. I always order the Seafood Tart, because I am a seafood lover. It is delicious, but very rich. I have to take it home because I can never finish it. I love the Creamed Corn, the Creme Brulee and the Chocolate Mousse. Give this place a try, you will not be sorry!!!

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Had a wonderful dinner here last night. The scotch cured salmon appetizer was better than I anticipated. Like Ruth's Chris but with creative menu options and higher class clientele. Plus, the waiter made sure my food was gluten free and knew what I was talking about! Will definitely go back.

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Always Delicious. &my friend Martin is the best Our waiter Logan the Excellent Job.

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Simply delicious and tasty! Love the waiter and the employees!

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