Joao Belhi - Reserva de mesa

I've been to this restaurant on previous visits, but it seems to have changed hands. Not for the better, sadly. I ordered the octopus curry, but the presentation was, quite frankly, unappetizing. Just a chunky yellow puddle with a mound of rice in the middle. But I persevered and tasted it. It was quite tasty, but if I hadn't been told it was a curry, I would not have known. To me, there was no discernible curry flavour. And it was very light on the octopus, which also had no discernible flavour. To make my meal even more disappointing, I had chosen the wrong table. I sat outside, but the waiter (no doubt well meaning) stood in the doorway a meter away from me almost the entire time. I felt...

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We just drove past this restaurant today looking for somewhere to eat on a cold Sunday lunchtime in January when this year there are very few restaurants open.It was great. There was only us and another table of inside so a bit lacking in atmosphere. But the decor, service and food more than made up for that. We had couvert which was fine the usual bread pate olives and carrots. The menu was extensive with a lot of fresh fish and meat options but the main focus was on octopus. I chose octopus Algarvian style and my partner chose mussels in champagne. We both agreed our choices were lovely. Two negative observations. The bottle of house white wine was room temperature and it was obvious there...

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we just drove past this restaurant and looked for somewhere to eat at a cold Sunday afternoon in the januar when very few restaurants are open this year. it was great. there was only us and another table from 3 inside, so a bit lacked in the atmosphere. but decor, service and eat more than made for it. we had cuvert, which was the usual olives and carrots of breadcake good. the menu was extensive with many fresh fish and meat options, but the focus was on otopus. I chose the oktopus algarvian style and my partner chose muscheln in champagner. we both agreed that our choices were beautiful. two negative observations. the bottle white wine was room temperature and it was obvious that there was...

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We stopped here for dinner our first evening in Tavira. It’s located on a busy spot on the waterfront. Not fancy but the food was delicious. We shared an octopus salad large serving easily satisfies two people and my wife had the traditional swordfish while I had octopus paella. Through miscommunication, we also had the octopus appetizer. The mistake was ours alone. Way too much food but each dish was really tasty. We paired it with a good white wine. Others were there because they had read about this place. We simply tripped over it. Reserva una mesa ahora

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As can be seen from the photo of the outside this is not a fancy restaurant. However, the food was good and the staff friendly. The food is concentrated around octopus as the name suggests but there are other choices available. We had octopus stew with rice and fettuccini. Both were very tasty.

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we were upset to find that os arcos had folded after many years! but we found this beautiful restaurant to take its place. that was nice to eat, I had a grilled octopus clink and I had it again for the second time! my man had hard fish I think I only have my new fave restaurant in tavira x

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A cataplana de polvo é excelente. Como aperitivo comemos camarões que não eram muito saborosos mas estavam frescos. Sobremesas caseiras muito boas. Funcionários prestativos e atenciosos. Preços que eu voltaria

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Muito bom, atendimento de topo, atencioso, mix de peixe grelhado, legumes pequenos, salada, prato para dois a 28€, recomendo vivamente. No total 40€ com bebidas e café Reserva una mesa ahora

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Um dos melhores locais de Tavira. Equipe simpática e comida fantástica. Preços muito razoáveis. O tamanho da porção foi ótimo.

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Adoramos o arroz do pó, o atendimento foi impecável e rápido

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