Quizás serás redirigido
"Really great service and a perfect lunch place! Call a big party to make sure you can sit because it bounced when we were there. Anyway, it's going again!"
Teléfono: +16312878703
Dirección: 10 Windmill Ln, Southampton, United States Of America, 11968
Ciudad: Southampton
Sitio Web: https://jobslanegastro.pub
Platos: 19
Comodidades: 11
Categorías: 5
Reseñas: 705
I don't know what to think about all the bad reviews, but I had a great lunch here. The service was quick and friendly. It was a slow Saturday afternoon. There were only three other parties. The front of the restaurant was wide open, the sunlight let in and allowed us to enjoy the wonderful weather after a rainy couple of days. Our party of two ordered the Caprese Salat and side of the Butternut Squash Maashed. I had to try the Caprese Salad, although one of the reviews warned me about it. I must agree with the person that it wasn't good. The Mozzarella cheese was very hard. We did not do this to go, although there was much left. I highly recommend trying the Butternut Squash Mashed. It's so good that I have to learn this recipe so I can make it home. My main course was the Lunguini Granchio e Langosta. Super delicious dish, with fresh pasta and bread. Amazing aromas. I tried some of the Linguini Fini d’ Angelo of my friend and this court was just as good if not better than the one I had ordered. The Ciabatta bread served along with the pasta was also great. The room is cute, simple and has a view of the road from both sides. Clean toilets and many street parking during low season.
Too late for lunch, too early for dinner? Check out their Summer Sunsets menu board and enjoy something in the between. We thoroughly enjoyed sipping Margaritas and people watching as this Gastro Pub sits upon a prime real estate location of the corner of the famous Jobs Lane and Windmill Lane. As we were feeling the summer season's fast approach, we opted for the steamed clams. The clam broth was so delicious it could easily be served as a Tuscan Soup. It was that good, in fact, so we ordered a half loaf of Ciabatta bread too. The bread is crusty, comes drizzled with extra virgin olive oil and soaks up all the remaining clam broth when you are done with eating the clams. And the clams, small, fresh and briny. Simply put, it is out of this world. The waitress asked if we wanted to take the few slices of bread home. But of course, as did someone say French toast ala Gastro for breakfast. YUM!!!
In the city this commemorative day weekend for the Art Show on the Green. Had dinner here last night... the roasted Calamari appetizer and the Carbonara Pasta were phenomenal! Stop from Booth 64 to say hi to world-renowned 3D mixed media Biophyllic Moss artist Stephanie Lavender from Lavender Blue Home and garden galleries.
