Joel Et Valerie

I live in the area and to respond to 1 star ratings, it is a fisherman who sells his fishing that is chosen on the stall at the entrance of the restaurant, nothing prevents asking for the rate before consuming. Unique concept in the region, the only time I saw this is on the beaches of Bali. Excellent cuisine, copier, FRAIS fish! Smiling and loving waitress, impeccable! At Joël and Valérie you know, it's fresh, you see it, you choose it, you taste it! Then if there's who finds it expensive, at the entrance of Valras there's a mac do that offers a mac fich menu. Enjoy!

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Good but relatively expensive. The quality of seafood was good, but we paid 102 € for two small shrimps, a small portion of scallops and two pieces of calamars with fries. Gut aber im Verhältnis zu teuer. Die Meeresfrüchte waren qualitativ gut aber wir haben für zwei kleine Gambas, eine kleine Portion Pfahlmuscheln und zwei Mal Tintenfisch mit Pommes € 102. bezahlt.

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Very nice as a concept. You choose your fish on a beautiful stall and they prepare it for you This was delicious! The fries are home, the sauces too. Simple and efficient Good reception and good service As often, I think it will be a victim of their success because many people already in April Think about booking

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Very good time in this little restaurant. Friendly staff and dishes of great freshness. A treat. We'll be back. Very reasonable price compared to the quality of the dishes.

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We ate on Saturday, April 22 at noon...super accueil... poissons au top. Lovely waitresses.. ..to renew and advise. Manu

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