Joes - Reservar una mesa

Pizza is not a new invention- years of research would define the processes that define a good or bad pizza. Apparently not here! If you combined a thick soggy tasteless dough base, an excessive quantity of chemically enhanced artery-clogging cheese and disappointingly mild salami (not hot as described). My desire to live a long life overpowered me to throw away my pizza into the rubbish bin. Give me simplicity - a tasty thin base, quality ingredients and crispy oven cooked. Sorry- nothing to redeem tonight's efforts folks.

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Decided to give Joes a visit, we had driven past it for years so guessed it would be nice and we are so pleased we did. Service was a little slow but that just gave us time to chat and look at the displays, old bottles, small toy cars plus others, they added so much character to the restaurant and didn't look tacky.The pizza came out, it looked good, smelt good and tasted delicious. We will be going back.

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We had a group of seven and we were easily catered for. I did think the meals took a little while to come out but they were all very tasty. The music playing was also very nostalgic.We have lived locally for years and never tried it. I would come here again especially when the alternative is La Porchetta

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Joes is a wonderful family institution that offers pizzas and pasta dishes of a very high standard. Staff are friendly and the atmosphere is always relaxed. Plenty of memorabilia on the walls and roof; brings back lots of memories.

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Service is knockabout. Setting is strange. But the food is great! Not cheap but who cares if you enjoy it... I'm not going to to write 100 words about it, because I have said what needs to be said.

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