Jolibar - Reserva de mesa

Like the Pierre Perret song, the boss is called Bruno! Throughout the confinement of succulent and hearty lunch menus at very competitive prices. A pleasure to repeat. A jovial and welcoming boss, patient in front of very talkative customers often. A haven of exchanges during a so-called sanitary vacuum! When do we eat ? Every day that God makes except Sunday when God rests...

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Like the Pierre Perret song, the boss is called Bruno! Throughout the confinement, succulent and copious lunch menus at very competitive prices. A pleasure to repeat. A jovial and welcoming boss who is often very talkative and often very talkative. A haven of exchange during a so-called crawl space! When do we eat ? Every day that God makes except Sunday when God rests...

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(Traducido por Google) Gran lugar cálido, mi mejor recuerdo del gusto de Suiza. Debo decir que todo lo demás me enfermó. (Original) Super endroit chaleureux, mon meilleur souvenir gustatif de la Suisse. Faut dire que tout le reste m'a rendu malade.

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(Traducido por Google) Vista promedio pero buenos precios es el servicio. (Original) Vue moyenne mais bons prix est service. Reserva una mesa ahora

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Super menu of the day, a treat. I highly recommend. Family atmosphere, very friendly.

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Great welcome, boss and staff very welcoming and very reasonable price thank you

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Very warm welcome, very welcoming boss and staff, and very reasonable prices.

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Great daily menu, a treat. I highly recommend. Family atmosphere, very nice. Reserva una mesa ahora

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I recommend the pesto gnocchi! a delight and even take away!

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Good takeaway! Especially the pesto gnocchi!

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