The food is quite overpriced, even for a hotel setting. I ordered the Maryland Crab Cake sandwich, and it was nearly flavorless. Anyone familiar with Maryland cuisine knows about Old Bay seasoning, and this sandwich had none. The seating was also quite outdated, reminiscent of the early 1990s, and the springs in the booth-style seats made for an uncomfortable experience. It felt like visiting my grandmother's house—complete with musty smells and the worn-out springs in her 30-year-old couch. Everything really needs an update. On the bright side, the waitstaff were friendly.
