Update 2024: After a 6 year hiatus, we finally made it back to Ju-Ni. Although it may have lost its Michelin Star, the experience was just as great, and we left full and satisfied. Not much has changed, although prices have increased, as one would expect. Price for two people with plenty of drinks, was $800. Original Review 2018: Ju Ni is one of the best omakase options in the city. It's a bit contemporary, not as classic as some of the more traditional spots, but well worth the price of admission. 12 seats, 3 sushi chefs (with 1 chef per 4 seats), 14 pieces of nigiri, and option to go a la carte after. While everything was stellar, the standouts for us were the sake (salmon), the toro with...
this might be the best dining experience I have ever had the tasting menu was so well crafted and I loved how the chef explained each piece of sushi must try in san francisco if you are an omakase fan! also their hand roll was surprisingly one of the highlights of the dinner! easily the BEST hand roll of my life thank you Ju Ni for the birthday candle as well! we celebrate my bfs bday here, you definitely it made it extra special
Words cannot describe how amazing it is to eat here! The price is well worth it. They prepare the sushi in front of you and tell you the story behind every fish! Every single sushi piece was delicious.
It might feel a bit different from before since it's been a while! Always a pleasant experience at Juni with fresh ingredients and welcoming staff.
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Wonderful omakasi experience. Beautiful presentation, various blends of tastes and textures. Truly 5star experience.
Chef Brian was phenomenal. We had the A5 Wagyu beef and uni as add on. My fav were the toro and salmon roe.
Nice traditional sushi meal. All the fish dishes tasted very good., and we're beautifully presented.
Definitely has to be there when discussing the best sushi in the city.
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My first time for Omakase and this was just WOW. Amazing experience.
Loved our dinner! Perfect amount of food and very friendly chef.
Kabota Manju 10,000 Ostentatious-Nesses
O-Toro Kindai Fatty Tuna Underbelly
Akamatsu Blackthroat With Own Liver
Kusshi Oyster With Osetra Caviar
Tedorigawa Kinka Nama Daiginjo
Universidad De Santa Bárbara
