Jugendstil Restaurant

the baracca is probably the most unusual restaurant of moritz: situated on a parking lot, a real barrack with notional stuffed holes in the dach, always full and tight, but uncannyly cozy. and the ambiance has been described here many times: in the evening the very stylistic selected music is getting louder and all always cheerful. but above all: eating is pleasantly grounded, but well cooked! especially great: the asado bark and the leber. we'll always like to go back - if we get a place.

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We often stop there to take a drink, 4 hours or a lunch at noon. Selfs service, but of choice and very good value quality price. The staff is very friendly. There is a chimney lit in the restaurant and the view on pontresina or the cross-country skier trail is pleasant.Even in winter there is a pretty terrace with blankets and when there is sun, it is very well. Really to recommend.

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This restaurant in the hotel saratz is in a lovely art nouveau hall. The food is excellent too. Unfortunately the level of service is very inconsistent. Some waiters are pleasant and professional, others are grumpy and don't seem to care much. If service could be improved substantially this could be a top place.

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the more than 140-year-old jugendstilsaal takes her to another time - delightful, sensual and life-threatening.The kitchen team can take on new culinary highlights every day. extensive wine card.

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We recommend eating at this hotel as a honeymoon. The price is reasonable, but the price is reasonable.

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