Jug's Main Street Tap

stopped in while we were in Elizabeth for the weekend. Beer is cold bartender was nice and observing. The owner he's oblivious. Walking around clueless. when he did walk behind the bar he served 3 people he knew right next to our group of 4 who all had the empty on the rail waiting for another round, he looks right at them and us then walks away. I had taken a picture of the kitchens exhaust fan as it's the nastiest thing I've ever seen. so much built up grease, talk about a fire hazard.

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This restaurant offers exceptional service with a friendly and attentive staff, making for a delightful dining experience. The atmosphere is inviting and cozy, perfect for enjoying a meal. I highly recommend trying the Bacon Pepper Jack—it’s absolutely delicious!

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Excellent food But to buy a t shirt no correct sizes n also they were all mixed up so they had to go through all of them n it took 30 minutes n still only found one in the right size n then charged full price for all the patiently waiting

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Overall, a fantastic experience! The pizza is excellent and reasonably priced. We usually stick to the pizza when we visit, but the burgers also look amazing. The service is consistently good. Don’t be hesitant—definitely give it a try!

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This is a decent local pizza spot. They do charge extra for takeout, and their phone service could improve as they don't always follow directions well. The quality of the food can be inconsistent, but generally, it's quite good.

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The restaurant is permanently closed! It shut down two weeks ago, and it’s such a shame because they had great pizza and the most amazing Mac-n-Cheese on Wednesdays.

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The restaurant offers a family-friendly atmosphere, with attentive staff focused on customer service, and the food is exceptional.

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A true gem in a classic small town. We were just passing through and are so glad we decided to stop. We loved every moment!

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Delicious pizza! They make their own sausage and pizza crust from scratch.

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Great service, great food , fair pricing, will stop in again .

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