Jules John Et Crescendo

NAVRANT! we should quickly review the concept mussels-frites a will for service purposes .... we had learned a little before to avoid the hours assumed from the staff and for a arrival certifies a little late around 9:00. the time to return the invoice and to go to the service of the dishes somewhat delayed (10 minutes of preparation????? and we started eating our fried mussels around 21h40.... and the ,SURPRISE , we are kindly asked to get the gavage of our stomach because closure at 22h00 !!! for me who likes to take the time to eat I ended my thigh burnt in terrace with cup and spoon offered by the direction.... treve de jorie , madam or gerant honestly see the concept or clearly display...

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Very disappointed. Few choices in entries and desserts. My spouse didn't take an entry went to get his dish but the waiter wanted to give him my dish with it. My fish was then placed on the flat heater next to the vegetables we use. Results, dry fish and too cooked. Sauce served by the server (radin on the sauce) and few vegetables choices. Pain on the freshness of the products (sweet fries, sticky shrimp) Restaurant to flee

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I don't have a word to describe my disappointment I phoned to know how long I could come to eat I was told we serve until 21:30 while the restaurant closes at 22h it is very complicated to eat fried mussels a will in can of temp knowing that we waited 10 minutes before having our molds it would be nice to review the organization of this restaurant if one can call it a euro forced to finish my dessert outside

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Hello, I went this weekend exactly on Saturday, July 22 in Crescendo, I was at the small cafeteria taking a small salmon quiche and a chocolate flash and I fell sick even 4 hours after I made a food poisoning I threw it all night... tired.. migraineuse pay attention to your food hygiene it causes damage to your customers!! In any case I do not recommend... Reserva una mesa ahora

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A cosy atmosphere ideal for a family stopover. Staff in service and reception are coming to the client. Too bad that the kitchen is not at the top of cleanliness (grass on the hoods obviously do not dating from the day). It spoils the pleasant image of the restaurant... Despite this hic, this restaurant remains a good address

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No one I don't advise you. Cold rite, no butter, they are forget to throw the ordered mussels 10 minutes before, will have the impression of the embarrassed, have waited 15 minutes for our coffee. Not a smile, no kind words. Really not a place I recommend. So much to go with a Mac do

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I took a cucumber salad (immangeable) grated carrots and rice salad very medium then dish with very dry duck and fries I regret my 14.25 € I will not return and I will not make you pub in workers restaurants at this price there we eat very well

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Steak chopped did not, hard as savate and not sure it weighed 125 g. Cold fries and barely cooked, unpleasant staff, you ask a question one answers you by gestures, without smile, really this is the last time I put my feet there. Reserva una mesa ahora

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Great confusion inside since there are 2 restaurants: Crescendo and Jules John. No fleach to report which scrambler or counter, which queue is to whom. Good and well cooked meat. Soft fries and informants.

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The staff is pleasant and smiling thanks to them! On the other hand pay 1 time for entries and another time for burgers bof Can be review the organization of space so that everything is more fluid

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