Julio's Famous Pizzeria

It's a good pizzeria. They remain very busy there, which almost guarantee you fresh ingredients. It's known for her ginacotti. If you are not sure what this is, is a pizza that is fried deep with the crust on the outside. They offer din-in and take off. You have an open kitchen so you can see how the food is made. I think the interior of the place can use some upgrades. The chairs are not very comfortable as they are quite worn out. My last thoughts are a good place to eat. Your toilets on the other side or not as clean as I would like to be. Toilet doors can definitely use cleaning.

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It's aight. I got a chicken Parm pizza and cheese fries. There was very little chicken and it reminded me of frozen nuggets. Sauce and cheese were ok. The crust was kind of weird but good. It curled up and got really crispy. It felt doughy but was still thin. The pizza looks great though. Great color on the cheese. Cheese fries were also a little disappointing. They're steak style and I got em with American cheese. Felt like it could've used more cheese and the container looks like it could've held more than I got.

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I had a steak bag and rings. The rings were great. A bag is thrown out half a large bungalow with the inside, then filled with shaved steak. Although much steak is made available, I thought the bread was overwhelming. Maybe you should have thrown out more.

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No words describe how much I love Julio. It is a kind of basic stone in our family at this point. Godda try the cheese steaks in a bag. My favorite buffalo chicken cheese steak in a bag.

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The Ginacotti is a must once try. I like it, style with the packaging make it soft. The cheese steaks on the long roll are a top 3 for me. Pat's and Ginos are not even close to me.

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