Julio's Famous Pizzeria

- I love this place. I was on the hill. person make ginacottis must learn to read. always screw them up after the girl on the phone repeatedly order. call them and tell them and they will be told 1 hour for new ones. No, thanks. I'll think twice before I order again. not the first time they screwed the order. it should be pfeffersalat and sausage. came with pfefferminz and mushroom. good what I noticed because I am allergic. they were not even cooked while they were taken apart. raw and hard. thanks for returning my card.

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It's aight. I got a chicken Parm pizza and cheese fries. There was very little chicken and it reminded me of frozen nuggets. Sauce and cheese were ok. The crust was kind of weird but good. It curled up and got really crispy. It felt doughy but was still thin. The pizza looks great though. Great color on the cheese. Cheese fries were also a little disappointing. They're steak style and I got em with American cheese. Felt like it could've used more cheese and the container looks like it could've held more than I got.

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I’ve been getting pizza here for my literal 35 years of life. Back when they just had the one side and the wood booths. Never thought to leave a review because I just think Julio’s when I think pizza. Anything pizza here is fantastic, god the Sicilian, the plain pie r whatever you choose, and that sauce makes your mouth water. Higher quality pizza than 90% of what’s around here. I’m amazed people still settle for less. Go to Julio’s

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if you haven't tried their famous ginacottis or steaks in a pouch you dont know what your missing. the food is good and so is the service.

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Yum! Sauce and dough are outstanding as was the service. Cheesesteak was huge. Love this place!

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