Julius Caffe - Reservar una mesa

So here, it's a little lottery..Question home : very well. We're in the business. But if the restaurant's full, it's not staff. It's short. but too many customers and we can't do it. We'll have to wait. Wait. for 1h30 for lunch. It's long. Idem for the check. It can be a long time..Some food: pizzas are very good. the dishes of the day. It depends on the day. It can be very good as a way. avoid daily dishes like brandade, quiches, etc. recently, a duck magret. a murder. for a formula at 15 euros. That's fine. The accompaniment often looks like frozen. Avoid green beans, fries, etc. In summary: it can be a good day. Like a less good one.

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typical restaurant large Parisian brewery a rich card for Parisian prices without modern monetic assets. no cb below 10th fast service a nice welcome and smiling pizza or it is not to arrive too late, because too many people, too many pizzas, one pizzaiolo, so too much waiting. the dishes of the day are good and a flat formula of the single day drink =19th. =-/

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pizzas are good and I have enjoyed each time I had the opportunity to eat a dish of the day, the gourmet coffee is good too. Let's end with the welcome that has always been very smiling and 'naturé' contairement. b Some establishments where it is obsessive. Moreover the terrace is very pleasant in summer. good place for a lunch break in colleagues

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good pizza and friendly welcome. canteen annex for me when I had pro guests at noon. The dishes are good.

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the meal was good but the service was long and the prices are expensive. The restaurant is pretty nice.

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