the display of this catererer being well filled, asked us if it was possible to dine on the spot, and we were told. in Chinese. we settled at a small table after ordering various cheap dishes that seemed tasty. Unfortunately, what disappointment compared to Asian restaurants where we regularly salvage: the shrimp doughs were insipid, the stuffed crab with a taste of floury boil, the vegetable nem didn't compete with what we find in the frozen radius of a supermarket, etc. we must not obstinately report the skewer of chicken caramelized that was succulent but that
