K10 - Reserva de mesa

We visited the newly re-opened restaurant. It is no longer a rotating sushi restaurant but now a re-designed full service restaurant with a new menu that includes sushi and other items.The sushi is still fresh but I feel less sushi items to choose from.Service needs a lot of improvement. We'll give it another try after the summer vacations.

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poor quality. I got a Japanese curry sauce this afternoon and it was disappointing. It wasn't Japanese, it was rather cheap curry powder swept on fresh cream. for 12€50 the poor is expensive paid. maki lawyer too salted (how is this possible?)The concept was rather not bad before. Since the reopening, the map is really to be seen.

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dear to the uninterested service and poor quality of the kitchen. bento to forget (gyozas barely cooked, rolled with very fat shrimp, as well as chicken, even rice was missed so much it was over-cooked - swollen over the first half.) in short, pass your way.

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I am a faithful customer and she disappoints since the reopening!!I have never seen such high prices for a Japanese of this quality. High rate while products and cooks have not changed. What a disappointment. Reserva una mesa ahora

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We took a bento each. Chicken skewers and his dubious sauce. Sushi salmon wasn't fresh. cold gyoza. salad decoration not fresh. lamentable personnel. to flee! (and sick leaving the restaurant)

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It's not a Japanese, it's a Japanese Chinese blend that didn't understand anything about Japanese cuisine. It's expensive and it's really not good. !!!

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we did not find better at quality and taste even if the service is sometimes a little remote. A fan of Japanese restaurants there's still our favorite.

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I don't know what I was thinkinga sushi restaurant in France in a mallwhat could go wrong? Long story shortwe stopped eating the tasteless sushi Reserva una mesa ahora

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correct service, a great choice that defies before your eyes, attention to temptation. product of very good quality.

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The two stars are fully awarded to the idea of a fun Japanese place.

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