Kachelhaus - Reservar una mesa

beautiful open atmosphere with long tables. they also have smaller side tables if they want a personal culinary experience. they had an English menu that seemed as long as the German, who is always nice to know that they get all the options. I had the Bielefeld salad, which was described as with some steak and kartoffeln I enjoyed several cuts of bark (can it be steak, maybe it was a cut bark round,) a whole half cut roasted potatoes, and a partly mixed greens with dressing. not exactly the American expectation of an evening meal nice, but I was not disappointed because the taste was. I finished my meal with a whirlpool with vanilla sauce. it was in the sosse!

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if we want to eat some local food, we have been happy to eat this very eclectic place. well decorated and great ambiente. very good service, but could not find the local kitchen we were looking for. only local beer and design was just the popular brand, can not remember. the name, but we could get a great suppe and a burger that are both incredible. the bum on the burger had a sweet acidic digestion about it that really gave it the signature. very fulfilling courts. they enjoy the local and service. would go back but knowing it is not a local food. should enjoy it tyme.

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ok, to christmas there are more lights than usual, but it was still a nice place to sit and watch the world over. it is very open, eating is easy, e.g. tart-flambee, or burger, salate. Previously it was a deli. and many of the previous furniture like the counter were reused in some way. many coffee variations that eating came fast, looked appetit and the service was good.

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The food was good, it took a while until the order was taken and the food was ready but it was good. With very suitable prices.

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the waitress didn't really speak English. but eating was delicious and the place had a really nice atmosphere:

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