5 /5
Reseña
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★
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We’ve eaten out here at least five times. Always good, my favorite is the coconut lamb. Be warned, you might think very spicy is just a exaggeration but holy hell fire it’s so spicy you can barely eat it. My husband loves it spicy but he was crying from the heat! I get the medium spice and it’s the right amount of hotness that opens up your taste buds to let in the flavors. Chicken Tikka Marsala is flavorful , butter chicken and coconut lamb is a creamy, aromatic and delicious meal . The lamb was tender and not at all chewy. We get the garlic naan and it’s a very big portion. The cheese nan is pretty good but its a bit filling to dip in the sauce. I use mine like a taco to scoop up the meat and rice. Not sure if that’s how you eat it but that’s what I do. Also some great appetizers are the Samosas, they have a potato pea mix that is dipped in cilantro sauce. It has a kick to it though. But you can cool it with a sweet thick mango lassi. The chicken MoMos my kids loved. I remember in my past a friend from collage showed us how to make momos and every time I eat them today I think fondly of her, she was from Nepal. Anyways this is a great Nepalese Indian restaurant . Try it ! You won’t be dissatisfied.