Kai Ola Sushi - Reservar una mesa

Dined in with my lady and ordered edamame, shishito peppers, calamari, tempura veggies, miso soup, and their blue fin sashimi. Their prices are pretty high which is not a big deal. We were actually excited by them thinking the quality was goingto be very good… but that wasn’t the case. They served us a portion of 5 small shishito peppers and very small pieces ofsoggy edamame. And a few pieces of small tempura veggies. The portions were comical for the price we paid! I couldn’t believeit. The bowl for the miso soup was grimy. The outside had something caked onto it. They also served me the wrong beer. Ourwater cups had pieces of something floating in them. The blue fin sashimi and calamari we...

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This place is ???? My bf and I had a huge lunch but wanted something light for dinner so we found ourselves at Kai Ola. The energy of this place is fun, energetic yet chill. We’re from nyc and not used to seeing patrons and staff having fun? Weordered some daily specials split the Spanish toro nigiri (melt in your mouth good), Kampachi nigiri (delicate and tasty),Hokkaido scallop sashimi app (order this and you will lot be disappointed in the glory of the scallop and their creamy sauce)and seaweed salad. Don’t forget to order their homemade wasabi. They should bottle it. I wish we had the stomach for moresushi to smear it on. We’ll be back in future travels

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Food was good, but the service was lacking. Server was rude and generally unattentive. He forgot my beverage...being the only person who actually ordered a non-alcoholic beverage at our table I kinda let it slide, but his indifference didn't change untilour friends who are locals let the manager know. We tried our best to be as respectful as possible even though our server actedlike he didn't want to do his job.

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Kai Ola had some of the best sushi I've eaten in a while and had friendly sushi chefs. Our server was also able to provide a lot of detail on their special sake selection, such as where it comes from and the old methods still being used to distill it.It is a smaller, more intimate venue, so call for reserving a booth or you can take a chance that bar seating is open.

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Service was great! Food came out incredibly fast as well. I was stoked to see they have vegan and vegetarian options and they have a lot more compared to other places. I got the naughty or nice roll. My boyfriend got the beacons roll and said it’s the best roll he’s ever had and all the fish was super fresh! Would definitely recommend.

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