Kaiseki - Reservar una mesa

since I have failed some months before I made a reservation for dinner this time, which is absolutely recommended! all the tables were full in the evening. for all my experience it is very difficult to find a good Japanese restaurant in Germany (except düsseldorf, and this is. is for the right food! as kaiseki restaurant, not only a nude or sushi bar, they offer a complete collection of Japanese food. (kaiseki is a style full of dinner menu with several cures, but the offer of course also other styles. we, two asiates and I, were very satisfied with all the means of life, much better than others, the “Japanese”, mostly only poor sushi. (the chef of cuisine is Chinese, but apparently he has l...

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Okay, I was skeptical from outside. inside it is really beautifully decorated and good ambiente. beautiful tables and chairs, although I felt a bar above the top of my back when I leaned back into the chair. we thought the prices were high for the rolls until we saw the rolls. very large, quite expensive. we ordered the menu that includes a hot and cold app, selection of rolls and dessert. everything was very good. we loved the presentation. black sesameis was interesting and tasty. our great weight was the wein. very small pour for the price, and a glass seemed less than the other (a white, a red) than when it was the last of the bottle. I would also like to see a Sashimi entree or other co...

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A friend of mine wanted to invite me for lunch for my birthday at Kaiseki. She had checked their opening hour on their website. Even though on their homepage as well as at the restaurant 's entrance, it says ,,from 11:00 ' ', but it seems like they...open later. When we, two Japanese, knocked the door gently to get an attention, an Asian female staff came from the restaurant 's counter to the door looking very annoyed and gestured it 's too early. The glass door between us remained closed. No verbal explanation. How rude! Is it really a Japanese restaurant? What happened to our politeness and hospitality from home? My friend and I gave up eating there that day. It was going to be my first ti...

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during eating there I was already suspicious because there were small glasses of picked ingwer on each table, but there were no designated servier equipment for them. so every patron there started the ingwer with her forks or hackstocks. the glasses were not changed between the patrons. disgusting. the night after eating there I developed nausea, febrile diarrhea and bubble pain. apparently after other reviews, this happens here often. I consider turning them into local health authorities.

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I think this restaurant is overrated. the otopustempura had no taste and was like eating a chewing gum. the seaweed was not edible and I only had to eat the pieces without it.

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