Kaisers Eck - Reservar una mesa

Our family went there to have a nice dinner. We called to make a reservation and were asked to arrive at 5pm since all tables were booked afterwards. So we arrived at 5pm. The interior is a mix of modern, old and peculiar stuff. The menu looked ok. We ordered a Scholle, duck, lamb and Wiener schnitzel. When served we returned the duck right away since it was heavily overcooked and solid as a leather shoe. The Scholle was the smallest one I have ever seen although I must admit that the taste was good. The Wiener schnitzel with the fries was dry as a desert.All in all we were glad to get out of the restaurant to go into a fish restaurant.Well overpriced with small portions and badly prepared food. The food and the guests deserve better.

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Summary: good simple restaurant with tasty dressing . Unfortunately some of the next dishes would be nice during the menu repeat when the service notice that and offers alternatives. and the fish was something too well made

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very delicious food. only the service was a little uninspired. at the beginning we were received very friendly. but we were then ignored more or less. a scandal has distorted the whole impression.

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rarely experienced so unfriendly personal.

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was very delicious. but you could increase

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