Kaminrestaurant (Hotel Vorfelder)

on the occasion of a birthday we stayed with 7 people on the terrace of the pre-field to dinner. we have been very attentive, competent and friendly staff. Although we were ordered quite together, everything came to the table at the same time. the menu is modern and the dishes offered are very kreatiw. everything is beautifully dressed and beautifully decorated. the two steakesser at our table came full on their cost: perfectly fried, butter-sweet meat pieces in xl. but even the served white carving with potato salad could delight. as well as the flats, the flats or the Loup-de-mer-Filet. Also the price-quality ratio is absolutely top.We haven't eaten so well for a long time and now have a new favourite restaurant in the region. many thanks for the beautiful evening.

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on recommendation of a friend we have booked in one table in the restaurant imhotel. I was skeptical. a restaurant in the hotel is unusual for me as a frequent business traveler. I was pleasantly surprised and we like to come back. the service is very attentive and the food was delicious. the foods were all freshly prepared and the handwriting of the hotel chef, oliver prefelder, is recognizable. even for years in star gassing and its demands on quality are shown here.

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Nice atmosphere, good service, good prices! Enjoy their seasonal specialties, such as as asparagus (white asparagus) Venison in autumn/winter, especially love their pumpkin soup, too many favorites, everything is great on the menu!

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great service, super eating, have booked the next 2 termins.Extravagante appetizers, greeting from the kitchen, weinbrand as a gift, great.Waren to Siebt da, all were very satisfied, there was long no more.

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the fireplace restaurant is very cozy and has a warm quiet atmosphere. it is worth not to go outside eating because it tastes great there.

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