A very nice table in Lorient.Third time we have lunch at karantez since June which is open on Sunday noon. This time we opted for the all holy jacque menu to €, succulent meals. staff are welcoming, smiling, effective. The service is perfectly insured. If my evaluation is limited to stars and therefore medium it is that there is a big bemol: the room.Placed in the glass section, the room is not soundproofed. Installed in a corner of the room, we had in front of you tables, covered, covered and in space on our right other table of: a general cacophony, almost the canteen. We were in a hurry to finish what's bad. Our lunch was ruined. Despite the coffees offered by the chef, we have paid off t...
we had ordered several times during the containments and wanted to test on site. nice decor, sober and modern. the menu is composed of simple but very well-accomodated products. everything was very good and well presented. conforming to the take-away menus we had tasted. We found the menu at a little expensive compared to what is proposed elsewhere (this is only our personal opinion.) very good table.
Excellent as last time ! Great menu and a la carte options, food is delicious and creative and the team was welcoming and helpful. Highly recommend this little gem, well worth a drive even if you are not in Lorient.
aromas, presentation, meeting agreements / irreproachable winner
Reserva una mesa ahora
Savors, presentation, irreproachable met/wine agreements
Very nice restaurant. Amazing service and quality food
Superb kitchen, nice service, good value for money
Friendly and chichi-free welcome. Refined cuisine
Reserva una mesa ahora
Superb kitchen, good service, good quality price
Warm and chichi-free welcome. Refined cuisine
Langoustines Juste Raidies Chutney D'ananas Au Poivre De Sichuan Bouillon De Pinces Au Yuzu
Veau De Lait Risotto De Fregola Sarda Anchois Olives Jus Réduit Au Citron Confit
Caviar D'aubergines Au Thym Citron, Crémeux Burrata, Tomates D'antan
Poulpe Fondant Poitrine De Cochon Caramélisée Crémeux Choux-Fleurs
Filet De Boeuf, Purée De Celeri, Artichauts Moelle Lard Colonnata
Sole Meunière, Arancini Aux Morilles, Fumet Crémée Au Vin Jaune
Cromesquis De Pieds De Cochon, Béarnaise Salade D'herbes
Oeuf Plein Air Poché Aux Girolles, Pancetta, Noisettes
Saumon Rôti Au Sarrasin, Pomme Purée, Coulis De Persil
Quasi De Veau, Gratin De Macaronis Au Vieux Comté
