Kares

Kares - Reservar una mesa

Euskirchener Str. 127, 50321 Bruhl, North Rhine-Westphalia, Germany, Brühl
1 Reseñas 5

"a few days ago I had dinner here with three other people. it was Saturday evening and this time not so much, because the beautiful weinterasse outside was not really usable due to the weather. It is also cozy inside. the dining room is a bit deeper, is brightly decorated, even with fresh flowers on the table, which I always find very sympathetic.The chef has kindly greeted us and has looked past us over the evening over again, is happy to have a chat and contributes to the nice atmosphere!To eat there was flaky cake: really good, one of the best I have eaten so far, because the tey! then there were homemade aioli beforehand, also successful and of course wine selection that is great. mainly German weeping over which the chef knows well about.For the main course I had fish (a little bit dry), otherwise the homemade burger, which my companion had recommended and also swarm fillet on the cwetschgen was good. the dessert was something unusual: kölsches tiramisu with pumpernickel. good idea, maybe a little sweet!Altogether a successful evening, my new favorite place could be in brühl!"

Detalles

Dirección: Euskirchener Str. 127, 50321 Bruhl, North Rhine-Westphalia, Germany, Brühl

Ciudad: Brühl

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 5

Categorías: 5

Reseñas: 1


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Reseñas

5 /5 Reseña

a few days ago I had dinner here with three other people. it was Saturday evening and this time not so much, because the beautiful weinterasse outside was not really usable due to the weather. It is also cozy inside. the dining room is a bit deeper, is brightly decorated, even with fresh flowers on the table, which I always find very sympathetic.The chef has kindly greeted us and has looked past us over the evening over again, is happy to have a chat and contributes to the nice atmosphere!To eat there was flaky cake: really good, one of the best I have eaten so far, because the tey! then there were homemade aioli beforehand, also successful and of course wine selection that is great. mainly German weeping over which the chef knows well about.For the main course I had fish (a little bit dry), otherwise the homemade burger, which my companion had recommended and also swarm fillet on the cwetschgen was good. the dessert was something unusual: kölsches tiramisu with pumpernickel. good idea, maybe a little sweet!Altogether a successful evening, my new favorite place could be in brühl!