Karlchens Backstube Stift Quernheim

Karlchens Backstube Stift Quernheim

Stiftstraße 81, 32278 Kirchlengern, Germany, Germany Reserva
73 Reseñas 3.9

"Nettes Personal, leckere Backwaren"

Detalles

Teléfono: +49522371196

Dirección: Stiftstraße 81, 32278 Kirchlengern, Germany, Germany

Reserva, Reservación

Ciudad: Kirchlengern

Sitio Web: https://www.karlchens-backstube.de/

Horario de apertura

Lunes: 06:00-16:00

Martes: 06:00-16:00

Miércoles: 06:00-16:00

Jueves: 06:00-16:00

Viernes: 06:00-16:00

Sábado: 06:00-13:00

Domingo: 07:00-11:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 73


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Reseñas

2 /5 Reseña

Selection of coated rolls is not so intoxicating. Instead of butter or margarine, it's usually fresh cheese. If you want to have a proven bun, which is not ready to sell, then you are encouraged to order it before other customers. It works with other bakeries. Just because the ladies seem to be undermined and overwhelmed, you don't have to jump around with the customers like that. The mett rolls do not taste or the coating does not taste. I can recommend the mead rolls of Hensel. It doesn't taste like this.

2 /5 Reseña

Compared to other bakeries very expensive, tastefully now also no great performance. More in the middle field. Unfortunately very great quality differences, one day you get beautiful bright croissants, the next day they are almost black, also comes very often really bad for other baked goods. But the sellers are very nice there.

5 /5 Reseña

Every time I come, there's a friendly service. Good selection, very tasty, especially the mill rolls on Saturday, always fresh. Would you like to buy some coffee or cocoa, once alone, sometimes with my grandchildren? Stay as it is, it fits well with you, others already exist.

5 /5 Reseña

Small but good bakery/filials, very tasty rolls, especially the Tobbi's I recommend. Unfortunately, but also not quite so favorable, but because of the quality one can express an eye here. Reserva una mesa ahora

4 /5 Reseña

Nettes Personal, leckere Backwaren