3 /5
Reseña
★
★
★
The first impression when entering is very positive. Bright rooms, tastefully decorated, really perfect for a positive experience. The menu is good. Meat, fish, vegetarians for all. The liver itself was good, but the garland seemed strange to me. Capers as a shrimp to a liver shell. Well. There was nothing to taste truffles in the sauce in front of loudly steamed onions. I didn't understand. Operation could be more friendly and attentive. UPDATE per 10.08.19 there is a star. Beautiful outdoor terrace. The menu addressed me. The appetizer of caramelized goat cheese on leaf salads was very good. Also the main course Risotto with mushrooms has cost me very well. The portions are very large and represent a great challenge for a normal feeder. The service was very attentive and friendly this time.